Written by alexp on 29th January 2010
- Drink
- Food
- Decor
- Service
- Atmosphere
The food, as I have said is very tasty, but this place is all about the spectacular surroundings. The restaurant is a three story boat and is filled with Chinese tapestries, wooden carvings (the most fantastic being a huge eagle), chandeliers and foliage. It is quite special and needs to be experienced. The food is quality Chinese. Not cheap, but very good. The prawn crackers are big long oblongs - never seen ones like that before - thick and crunchy and tasty! We also had spare ribs and prawn dim sum. For the mains we stayed away from the pricier dishes, some were around 30 Euros each! Beef was with ginger, peppers and pineapple, all fresh and very good, and honey pork with was lovely. I did not want to stop eating it even though I was really full. Rice was good and noodles were OK, if a bit greasy, and they were complementary with the meal. We just had lager to drink, nothing sparklingly exciting on offer. Service was fine. The dining room was sparsely populated and there were a few tables of loud idiots.